Shrimp Creole #03
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | c | Oil |
| 1/4 | c | Flour |
| 1 | cn | (8-oz) tomato sauce |
| 1/4 | c | Celery; chopped |
| 1 | c | Onion; chopped |
| 3 | tb | Green onions; chopped |
| 3 | tb | Parsley; chopped |
| 2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Red pepper |
| 1/4 | -(up to) | |
| 1/2 | c | Sherry wine |
| 1 1/2 | lb | Peeled shrimp; raw |
| Cooked rice |
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