Shrimp Creole #04
| Yield: | 8 Servings |
| Categories: | Seafood |
| 3 | -(up to) | |
| 4 | lb | Shrimp |
| 5 | tb | Shortening |
| 4 | tb | Flour |
| 1 | lg | Onion; chopped |
| 1/2 | c | Bell pepper; chopped |
| 1 | c | Celery; chopped |
| 1 | Clove (small) garlic; chopped | |
| 1 | cn | (8-oz) tomato sauce |
| 1 | cn | Water |
| Salt; red pepper and black pepper to taste | ||
| 1 | tb | Worcestershire sauce |
| 1 | ts | Hot sauce |
| 6 | -(up to) | |
| 9 | Green onions; chopped | |
| Cooked rice |
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