Shrimp Creole #05
| Yield: | 8 Servings |
| Categories: | Seafood |
| 1/4 | lb | Butter |
| 1 | c | Chopped green pepper |
| 1 | c | Chopped onion |
| 1 | c | Diced celery |
| 1 | c | Diced shallots |
| 2 | c | Chopped canned tomatoes |
| 1 | c | Tomato puree or |
| 2 | tb | Tomato paste |
| 2 | Bay leaves | |
| 3 | lb | Peeled & deveined shrimp |
| 1 | oz | Lemon juice |
| Salt; pepper & cayenne pepper to taste | ||
| 2 | oz | Cornstarch |
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