Shrimp Creole #07
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Shrimp; boiled, shelled and deveined |
| 6 | sl | Bacon |
| 1 | md | Onion |
| 1 | Clove garlic | |
| 1 | cn | (16-oz) tomatoes; chopped |
| 1 | md | Bell pepper |
| 1/2 | c | Catsup |
| 2 | -(up to) | |
| 3 | ts | Worchestershire sauce |
| Hot Sauce |
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