Shrimp Creole #09
| Yield: | 6 Servings |
| Categories: | Seafood |
| 2 | tb | Bacon drippings |
| 1 | White onion; minced | |
| 6 | Celery; chopped | |
| 1 | Clove garlic; minced | |
| 1 | Green pepper; cored, minced | |
| 2 | tb | Parsley; minced |
| 3 | oz | Tomato paste |
| 6 | c | Plum tomatoes; canned, drained |
| 1 3/4 | c | Water |
| 1 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | Chili powder |
| 1 | Bay leaf | |
| 1/2 | ts | Sugar |
| 2 | ts | Salt |
| 2 | lb | Shrimp; medium-size, shelled and deveined |
| 1/2 | ts | File powder |
| 3 | c | White rice; cooked |
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