Shrimp Creole #10
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3 | cn | Medium shrimp |
| 4 | tb | Salad oil |
| 1 | c | Diced onion |
| 3/4 | c | Diced celery |
| 2/3 | c | Minced or finely cut green pepper |
| 2 | tb | Flour |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | cn | Mushrooms cut up small; or use pieces |
| 1 | cn | Mushroom soup |
| 2 | md | Tins tomatoes (cut up) |
| 2 | tb | Water |
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