Shrimp Creole Omlet
| Yield: | 1 Servings |
| Categories: |
| CREOLE SAUCE | ||
| 1 | tb | Salad Oil |
| 6 | tb | Green Pepper; Chopped |
| 6 | tb | Celery; Chopped |
| 2 | tb | Onion; Chopped |
| 2 | md | Tomatoes; Peeled And Chopped |
| 1/4 | ts | Oregano Leaves |
| 1/4 | ts | Salt |
| 3 | Eggs | |
| 1 | tb | Cold Water |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | Butter Or Margarine |
| 1/4 | c | Cooked Shrimp; Chopped |
| 1 | Whole Shrimp; For Garnish | |
| Parsley; For Garnish |
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