Shrimp Creole on Web
| Yield: | 1 Servings |
| Categories: | Ethnic, Main Courses, Rices, Seafood |
| 2 | lb | Baby shrimp |
| 3 | tb | Butter |
| 1 | c | Onions; coarsely chopped |
| 1 | c | Green pepper; chopped |
| 1 | c | Zucchini; chopped |
| 1 | c | Celery; chopped |
| 2 | Cloves garlic; pressed | |
| 4 | lg | Tomatoes; chopped |
| 8 | oz | Tomato sauce |
| 1/2 | ts | Pepper |
| 2 | ts | Shredded fresh lemon peel |
| 1/8 | ts | Cloves; (actually only 1/16 tsp) |
| 1 | Bay leaf | |
| 1 | ts | Thyme |
| 1 | ts | Honey |
| 3 | tb | Parsley |
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