Shrimp Creole Taggart Pt 1
| Yield: | 4 Servings |
| Categories: | Cajun |
| 1 | md | Onion; finely chopped |
| 1 | Clove garlic; minced | |
| 2 | tb | Butter or margarine |
| 1/2 | c | Chopped green pepper |
| 1/4 | c | Chopped celery |
| 1 | Bay leaf | |
| 1 | ts | Chopped parsley |
| 1/2 | ts | Salt |
| 1/4 | ts | Thyme 1 can (6 oz.) tomato paste |
| 2 | c | Water |
| 2 | c | Cleaned; cooked shrimp |
| 1/8 | ts | Or more tobasco sauce |
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