Shrimp Creole with Rice Wheat Germ Ring
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1/2 | c | Chopped onion |
| 1/2 | c | Diced green pepper |
| 1/2 | c | Thinly sliced celery |
| 1 | Minced garlic clove | |
| 2 | tb | Butter |
| 2 1/4 | c | (18oz) tomato juice |
| 1 | cn | (8oz) tomato sauce |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Crushed marjoram |
| 1 | tb | Cornstarch |
| 2 | tb | Water |
| 1 1/2 | lb | Cooked shrimp (3 cups) |
| RICE WHEAT GERM RING |
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