Shrimp Crostini
| Yield: | 10 Servings |
| Categories: |
| 1 | lb | Shrimp; peeled & deveined |
| 1 | c | Extra-virgin olive oil; divided |
| 3 | Shallots; peeled & chopped | |
| 2 | tb | Minced garlic |
| 2 | c | Fresh bread crumbs |
| 1 | c | Italian parsley leaves |
| 1/4 | c | Freshly grated Parmesan cheese |
| 1 | tb | Well-drained capers |
| 1 | ts | Fresh lemon juice |
| Salt; to taste | ||
| Pepper; to taste | ||
| 2 | Baguettes; sliced diagonally | |
| 1/4" thick | ||
| 1 | lg | Clove garlic; peeled |
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