Shrimp Curry
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | c | Butter |
| 1 | Apple or christophene (chayo | |
| Peeled and chopped | ||
| 2 | c | Chicken broth |
| 1 | Bay leaf | |
| 1/4 | ts | Ground ginger |
| Salt and freshly ground pepp | ||
| 2 | lb | Raw shrimp, cleaned and deve |
| 3 | Medium onions finely chopped | |
| 1 | Garlic clove, minced | |
| 2 | tb | All-purpose flour |
| 1 | tb | Lime or lemon juice |
| 1 | ts | Whole peppercorns |
| 2 | Medium sized tomatoes, peele | |
| Chopped | ||
| 1 | ts | Curry powder |
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