Shrimp De Jonghe
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 1/2 | lb | Medium shrimp, raw shelled, deveined |
| 1 | ga | :boiling water mixed with |
| 2 | tb | Salt |
| 1 3/4 | c | Fine, soft bread crumbs |
| 3 | tb | Minced parsley |
| 2 | tb | Fresh or frozen chives |
| 1 | ts | Minced fresh tarragon OR |
| 1/4 | ts | -crumbled leaf tarragon |
| 1 | ts | Minced fresh marjoram OR |
| 1/4 | ts | -crumbled leaf marjoram |
| 1 | ts | Minced fresh chervil OR |
| 1/4 | ts | -crumbled leaf chervil |
| 1 | md | Garlic clove peeled and minced |
| 2 | md | Shallots; peeled and minced |
| 1/2 | c | Unsalted butter at room temperature |
| 2 | tb | Lemon juice |
| 2 | tb | Dry sherry |
| 1/4 | ts | Salt |
| 1/8 | ts | Freshly ground black pepper |
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