Shrimp De Jonghe
| Yield: | 4 Servings |
| Categories: | Appetizers, Main Dishes, Microwave, Fish, Garlic |
| 3/4 | c | Butter or margarine |
| 4 | To 5 cloves garlic, peeled and sliced | |
| 1/4 | ts | Tarragon |
| 1 | tb | Chopped fresh parsley |
| ds | Ground nutmeg | |
| ds | Dried thyme leaves | |
| 1/4 | ts | Chives or scallions, finely chopped |
| 1/4 | ts | Instant minced onion |
| 1 1/2 | ts | Salt |
| 1/2 | c | Dry sherry |
| 3/4 | c | Fine dry bread crumbs |
| 2 | lb | Raw,shelled, deveined shrimp |
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