Shrimp Dip #07
| Yield: | 12 Servings |
| Categories: | Dips |
| 1 | lg | Onion; chopped |
| 1 | lb | Shrimp; peeled, chopped |
| 1 | sm | Green pepper; chopped |
| 2 | tb | Cooking oil |
| 1/2 | c | Celery; chopped |
| 2 | tb | Cornstarch (if needed) |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Rotel tomatoes |
| 1/2 | c | Parsley and green onion tops; chopped |
| Salt & pepper |
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