Shrimp Dumplings
| Yield: | 24 Dumplings |
| Categories: | Chinese, Dumplings |
| Non stick spray | ||
| 4 | lg | Dried mushrooms, |
| 3 | Green onions, quartered | |
| Crosswise | ||
| 1/2 | Clove garlic | |
| 8 | oz | Shrimp, shelled and deveined |
| 6 | oz | Ground turkey |
| 2 | ts | Soy sauce |
| 1 | ts | Dark sesame oil |
| 3 | ds | Of hot red pepper sauce |
| 6 | Egg roll wrappers, | |
| Each cut into 4 squares | ||
| Or | ||
| 24 | Wonton skins, each 2 1/2 | |
| Inches square | ||
| DIPPING SAUCE | ||
| 2 | tb | Reduced sodium soy sauce |
| 2 | ts | Rice wine vinegar |
| 1/2 | ts | Honey |
| 1/2 | ts | Dark sesame oil |
| 1/2 | ts | Minced fresh ginger |
| Or | ||
| 1/8 | ts | Ground ginger |
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