Shrimp Egg Foo Yung
| Yield: | 2 Servings |
| Categories: | Chinese, Seafood, Eggs |
| 4 | Eggs | |
| 1/2 | c | Cooked Or Canned Shrimp |
| 4 | tb | Peanut Or Corn Oil |
| 1/4 | c | Chopped Onions |
| 1/4 | c | Chopped Fresh Mushrooms |
| 1 | Chopped Scallion | |
| 1 | c | Fresh Bean Sprouts |
| 1/2 | ts | Sugar |
| SAUCE | ||
| 2 | ts | Cornstarch |
| 1/2 | c | Chicken Broth |
| 1 | tb | Soy Sauce |
| 1/4 | ts | Ginger |
| 1/4 | ts | Dry Mustard |
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