Shrimp Egg Fu Yung
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 | tb | Oil |
| 1/3 | c | Sliced onions |
| 1/2 | c | Sliced fresh mushrooms |
| 1/2 | c | Chopped chives or other green vegetable; thinly sliced |
| 1 | c | Beansprouts |
| 6 | Eggs | |
| 1 | c | Cooked shrimp |
| 1/2 | ts | Salt |
| 2 | -(up to) | |
| 3 | tb | Oil |
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