Shrimp Egg Rice
| Yield: | 6 Servings |
| Categories: | Chinese, Side dishes, Grains, Seafood |
| 1 | lb | Long grain rice; cooked and fluffed with fork |
| 2 | Eggs | |
| 1/2 | ts | Salt |
| 4 | tb | Oil |
| 2 | Green onions; chopped | |
| 1 | Large onion; chopped | |
| 2 | Garlic cloves; chopped | |
| 3/4 | c | Peeled shrimp |
| 1/4 | c | Shelled peas |
| 2 | tb | Dark soy sauce |
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