Shrimp Egg Rolls
| Yield: | 1 Servings |
| Categories: | Chinese, Egg rolls |
| 3/4 | lb | Chopped shrimp |
| 3 | tb | Peanut oil |
| 1 | c | Shredded cabbage |
| 1/4 | lb | Fresh bean sprouts |
| 1/2 | lb | Fresh green beans; (in thin diagonal slices) |
| 1/2 | c | Shredded carrots |
| 1/4 | c | Chopped onions |
| 1 | Clove minced garlic | |
| 1/4 | ts | Salt |
| 1/4 | ts | Dry mustard |
| 1 | Square egg roll wrappers |
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