Shrimp Etoufee
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1/2 | Stick butter | |
| 2 | tb | Flour |
| 1 | c | Chopped onion |
| 1/2 | c | Chopped celery |
| 1/3 | c | Chopped bell pepper |
| 1 | Clove (large) garlic; mashed | |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Minced parsley |
| 1 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
| 1 | c | Water |
| 1 1/2 | lb | Shrimp; peeled and deveined |
| Hot cooked rice |
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