Shrimp Etouff?e #1
| Yield: | 1 Servings |
| Categories: | Shrimp, Cajun |
| 1 | Stick butter; unsalted | |
| 2 | md | Onions; chopped |
| 1 | Celery rib; finely chopped | |
| 3 | Garlic cloves; minced | |
| 1 1/2 | ts | Jalape?o pepper; minced |
| 2 | tb | All-purpose flour |
| 1 | 14 ounces ca italian chopped tomatoes; juices reserved | |
| 1 | tb | Sweet paprika |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper; freshly ground |
| 1 | pn | Cayenne pepper |
| 2 | lb | Medium shrimp; shelled and deveined |
| 4 | Scallions; chopped | |
| 1/2 | c | Parsley; chopped |
| 3 | c | Rice; cooked |
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