Shrimp Etouffee
| Yield: | 24 Servings |
| Categories: | Cajun, Crowds, Fish, Seafood |
| 3 | c | Onions,chopped |
| 2 | Bell peppers,chopped | |
| 3 | c | Green onions,chopped |
| 3 | Juice of lemons | |
| 3 | cn | Cream/mushroom soup(10.75oz) |
| 4 | c | Water |
| 1/2 | c | Cornstarch |
| Salt to taste | ||
| 12 | c | Rice,hot cooked |
| 1 1/2 | c | Celery,chopped |
| 8 | Garlic cloves,minced | |
| 1 | c | Butter or margarine |
| 2 | cn | Tomato puree(15oz) |
| 3 | cn | Mushrooms,pieces/stems(8oz) |
| 6 | lb | Shrimp,shelled/deveined |
| 1/2 | c | Water |
| Black pepper to taste |
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