Shrimp Etouffee #1
| Yield: | 6 Servings |
| Categories: | Seafood |
| 3 | tb | Peanut oil |
| 3 | tb | Flour |
| 1 | Yellow onion; chopped | |
| 1/2 | Sweet bell pepper; chopped | |
| 3 | Ribs celery; chopped | |
| 3 | Cloves garlic; crushed | |
| 3 | tb | Tomato paste |
| 1 1/4 | c | "Brown Soup Stock" or canned beef broth |
| 1 | c | Dry white wine |
| 2 | Bay leaves | |
| 1 | ts | Whole basil leaves |
| 1 | ts | Whole thyme leaves |
| 1 | tb | Tabasco plus |
| 1/2 | ts | Tabasco |
| 1/4 | ts | Fresh ground black pepper |
| 1 | ts | Salt |
| 4 | Green onions; chopped | |
| 1 1/2 | lb | Uncooked; peeled shrimp |
| 1/4 | c | Chopped parsley |
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