Shrimp Etouffee, Piccadilly Style
| Yield: | 1 Servings |
| Categories: | Cajun, Shrimp, Seafood |
| 2 | tb | Margarine or butter unsalted |
| 1 | Chopped onion | |
| 1/2 | Chopped bell pepper | |
| 2 | cn | (10 3/4-oz each) condensed cream of mushroom soup (low-salt) variety |
| 1 | cn | (10 3/4-oz) cream of celery |
| 1 | cn | (8-oz) tomato soup |
| 3 | ts | Old bay brand crab boil seasoning |
| 1 1/2 | lb | Frozen shrimp |
| 6-8 shakes tabasco (more/less) | ||
| Hot boiled long grain rice |
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