Shrimp Fettuccine

Yield:	1 Servings
Categories:

4	c	Cooked fettuccine
2	tb	Olive oil or butter
3	tb	Flour
2	tb	Minced onion
1	ts	Minced garlic
2	tb	Finely chopped fresh parsley
1	c	Milk or cream
1/4	c	Parmesan cheese
2	c	Shrimp, peeled and deveined
		Salt to taste
		Louisiana hot sauce or ground cayenne pepper to taste