Shrimp Flambe (Hot Stuff)
| Yield: | 4 Servings |
| Categories: | Shrimp, Sauces, Seafood |
| 2 | lb | Unpeeled large fresh shrimp |
| 1 | tb | Vegetable oil |
| 2 | tb | Brandy |
| White wine sauce | ||
| Hollandaise sauce | ||
| WHITE WINE SAUCE | ||
| 1/4 | c | Chopped onion |
| 1/4 | c | Chopped green pepper |
| 2 | Garlic cloves, minced | |
| 1 | tb | Vegetable oil |
| 1 | tb | Diced pimiento |
| 2 | tb | Chablis or other dry white wine |
| 1 | ds | Worcestershire sauce |
| 1 | ds | Hot sauce |
| 2 | tb | Sour cream |
| 1 | tb | Chopped fresh parsley |
| HOLLANDAISE SAUCE | ||
| 3 | Egg yolks, beaten | |
| 1/8 | ts | Salt |
| ds | Ground white pepper | |
| 2 | tb | Lemon juice |
| 1/2 | c | Butter or margarine, divided |
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