Shrimp Florentine
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Shrimp |
| 1 | pk | Frozen leaf spinach |
| 6 | tb | Butter |
| 2 | tb | Flour |
| 2 | c | Milk |
| 4 | Egg yolks, slightly beaten | |
| 1 | pn | Nutmeg |
| 2 | ts | Chopped parlsey |
| 2 | ts | Minced onion |
| 1/4 | c | Parmesan cheese |
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| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Shrimp |
| 1 | pk | Frozen leaf spinach |
| 6 | tb | Butter |
| 2 | tb | Flour |
| 2 | c | Milk |
| 4 | Egg yolks, slightly beaten | |
| 1 | pn | Nutmeg |
| 2 | ts | Chopped parlsey |
| 2 | ts | Minced onion |
| 1/4 | c | Parmesan cheese |