Shrimp Foo Yung
| Yield: | 3 Servings |
| Categories: | Seafood |
| Vegetable cooking spray | ||
| 1 | c | Fresh bean sprouts |
| 1/2 | c | Thinly sliced green onions |
| 1/4 | c | Chopped celery |
| 1/4 | ts | Bottled minced fresh garlic |
| 4 1/4 | oz | Tiny shrimp, (1 can) drained |
| 2/3 | c | Egg substitute |
| 1/2 | ts | Vegetable oil, divided |
| 3 | tb | Low-sodium soy sauce |
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