Shrimp Francaise
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | lb | Large (8-count) shrimp; shelled and deveined |
| 1/2 | c | Flour |
| 2 | Eggs; well beaten | |
| Peanut oil | ||
| 1 | tb | Butter |
| 1/4 | c | Dry Marsala wine |
| 1/2 | Lemon |
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| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | lb | Large (8-count) shrimp; shelled and deveined |
| 1/2 | c | Flour |
| 2 | Eggs; well beaten | |
| Peanut oil | ||
| 1 | tb | Butter |
| 1/4 | c | Dry Marsala wine |
| 1/2 | Lemon |