Shrimp Fried Rice Loaf
| Yield: | 6 Servings |
| Categories: | Morning, American |
| 1 | tb | Vegetable oil |
| 1 | Red bell pepper; chopped | |
| 1 | tb | Sesame oil |
| 1 | c | Thinly sliced scallions |
| 2 | Cloves garlic; minced | |
| 1 | tb | Minced fresh ginger |
| 2 | ts | Minced jalape?o pepper |
| 1 | tb | Nam pla; (Thai fish sauce) |
| 1 | tb | Reduced-sodium soy sauce |
| 1 | tb | Lime juice |
| 1/2 | ts | Grated lime peel |
| 3 | Eggs | |
| 3 | c | Cooked white rice |
| 3/4 | c | Firm white bread crumbs |
| 1/2 | lb | Cooked small or medium shrimp; diced |
| 1/4 | c | Chopped cilantro |
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