Shrimp Fried Rice #3
| Yield: | 4 Servings |
| Categories: | Rice |
| 1/2 | c | Peanut oil |
| 1/2 | c | Chinese cabbage; diced |
| 1/2 | c | Canned water chestnuts sliced |
| 1/2 | c | Scallions; cut into thin diagonal strips |
| 2 | c | Parsley; chopped fine |
| 3 | c | Cooked white rice |
| 1/2 | c | Smoked ham (Smithfield preferred); cut into small cubes |
| Salt | ||
| Black pepper; ground | ||
| 3 | tb | Soy sauce |
| 2 | c | Cooked; shelled shrimp |
| 2 | tb | Butter |
| 2 | tb | Water |
| 4 | Eggs |
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