Shrimp Fried Rice #5
| Yield: | 6 Servings |
| Categories: | Rice |
| 3 | tb | Vegetable oil |
| 2 | Scallions; minced | |
| 1 | Clove garlic; minced | |
| 1 | ts | Minced fresh ginger |
| 1/2 | lb | Medium shrimp; shelled, deveined and cut into 1/2" pieces |
| 1/4 | c | Coarsely chopped water chestnuts |
| 4 | c | Cold cooked rice |
| 2 | tb | Soy sauce |
| 1 | tb | Ketchup |
| 1 | tb | Dry white wine |
| 1/4 | ts | Cayenne |
| Salt and pepper |
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