Shrimp Fritters with Tomato Sauce
| Yield: | 4 Servings |
| Categories: | Shrimp, Appetizers, Fritters |
| Tomato sauce | ||
| 2 | tb | Olive oil |
| 1 | md | Onion, chopped |
| 1 | Clove garlic, peeled and | |
| Minced | ||
| 10 | oz | Can tomatoes and green |
| Chilies | ||
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| Fritters | ||
| 4 | Eggs, seperated | |
| 1/2 | ts | Salt |
| 1/4 | ts | Celery salt |
| 2 | ts | Parsley flakes |
| 2 | tb | Flour |
| 1 | c | Cooked chopped shrimp |
| Oil for frying |
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