Shrimp Glazed with Honey and Garlic And Preserved Orange Pee
| Yield: | 1 Servings |
| Categories: | Seafood, Appetizers |
| 2 | oz | Butter |
| 1/4 | tb | Garlic puree |
| 1/2 | oz | Honey |
| 3 | Shrimps, cleaned | |
| 2 | oz | Shrimp stock, separate recipe |
| Salt and Pepper | ||
| 1 | oz | Preserved orange peel (candied) |
| 1 | ts | Parsley, finely chopped |
| 1 | oz | Fried angel hair pasta |
| 1/2 | ts | Black sesame seeds |
| 1 | oz | Reduced beet juice |
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