Shrimp Grecian Style
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | lb | Medium-size raw shrimp in the shell (about 25) -OR- |
| 1 | lb | Frozen shelled and deveined shrimp, thawed |
| 2 | tb | Lemon juice |
| 4 | sm | Tomatoes |
| 1/4 | c | Chopped green onions |
| 1 | lg | Clove garlic, crushed |
| 2 | tb | Vegetable oil |
| 1/2 | c | Dry white wine |
| 1 | tb | Chopped fresh basil -OR- |
| 1 | ts | Leaf basil, crumbled |
| 2 | tb | Chopped parsley |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 3 | oz | Feta cheese, cubed (3/4 cup) |
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