Shrimp Grits
| Yield: | 4 Servings |
| Categories: | Seafood |
| Enough hominy grits; usually 6 servings; for 4 people | ||
| 1 | lb | (more or less) rock shrimp |
| Olive oil | ||
| Red pepper flakes | ||
| 3 | -(up to) | |
| 4 | sl | Bacon |
| 1 | -(up to) | |
| 2 | Cloves garlic | |
| Scallions (about 4 onions worth) | ||
| 6 | Medium- to large-size mushrooms | |
| 1/2 | lb | White American cheese (Volby and Cheddar also work well but American melts very nicely) |
| Fresh ground black pepper; optional |
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