Shrimp, Herbed and Feta Casserole
| Yield: | 10 Servings |
| Categories: | Seafood, Pasta |
| 1/2 | c | Egg Beaters 99% egg substitute |
| 1 | c | Evaporated milk, nonfat |
| 1 | c | Nonfat yogurt |
| 8 | oz | Feta cheese, crumbled |
| 6 | oz | Swiss cheese, lowfat, shredded |
| 1/3 | c | Fresh parsley, chopped |
| 1 | ts | Dried basil |
| 1 | ts | Dried oregano |
| 4 | Cloves garlic, minced | |
| 8 | oz | Angel hair pasta, cooked |
| 16 | oz | Salsa, chunky - medium |
| 1 1/2 | lb | Shrimp, peeled and uncooked |
| 8 | oz | Mozzarella, Light, shredded |
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