Shrimp Herradura Anejo
| Yield: | 8 Servings |
| Categories: | Seafood |
| 3 | lb | Large shrimp; shelled and deveined (we use tiger shrimp) |
| 4 | oz | (fl) Herradura Anejo tequila (or El Patron; Tres Generaciones; etc.) |
| 4 | lg | Limes; juice of |
| 1 | sm | Bunch chopped cilantro (or parsley) |
| 1 | oz | (fl) olive oil |
| 2 | Oranges or tangerines; zest of | |
| 1 | -(up to) | |
| 2 | Crushed dried Habaneros chilis | |
| 1 | Heaping spoonful of brown sugar or honey or some other sweetener | |
| Onions | ||
| Cloves of garlic | ||
| Chunks of oranges; limes and other citrus |
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