Shrimp Imonelli

Yield:	2 Servings
Categories:	Pasta, Seafood

6	lg	Shrimp -- peeled
1	ts	Nutmeg -- ground
1	tb	Olive oil
1	ts	Salt
1/4	c	White wine
1	ts	Black pepper -- crushed
1/4	c	Heavy cream
1	ts	Garlic -- crushed
2	tb	Parmesan cheese -- fresh
1	ts	Oregano -- crushed
1	ts	Black pepper

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