Shrimp in a Spiced Orange-And-Sauternes Broth over Spiced R
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | c | Sauternes or other sweet white wine |
| 1 | c | Fresh orange juice |
| 1/2 | c | Diced carrot |
| 1/2 | c | Diced seeded peeled cucumber |
| 1/3 | c | Diced shiitake mushroom caps |
| 3 | tb | Minced shallots |
| 1 | tb | Grated peeled gingerroot |
| 1 | tb | Olive oil |
| 1 | tb | Fresh lemon juice |
| 8 | Saffron threads | |
| 1 1/2 | lb | Large shrimp, peeled and deveined |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| Spiced Rice | ||
| 3 | tb | Chopped fresh cilantro |
| SPICED RICE | ||
| 2 | c | Water |
| 1 | c | Uncooked long-grain rice |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 3 | Cloves | |
| 1 | Cinnamon stick, (3-inch) | |
| 1 | Bay leaf | |
| Vegetable cooking spray |
Advertisement