Shrimp in Adobo Sauce
| Yield: | 6 Servings |
| Categories: | Seafood, Mexican, Spices |
| 3 | lg | Dried Ancho chiles, stems and seeds removed |
| 1 | Dried Pasilla chile, stem and seeds removed | |
| 1 | lg | Onion, chopped |
| 2 | Cloves garlic, chopped | |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Ground cumin |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Distilled white vinegar |
| 1 1/2 | ts | Sugar |
| 1 | 1/2 lb LARGE shrimp, shelled and deveined |
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