Shrimp in Beef
| Yield: | 4 Servings |
| Categories: | Seafood |
| 6 | Peppercorns | |
| Salt to taste | ||
| 1 | Lemon; juice of | |
| 1 | Bay leaf; crumbled | |
| Leaves from 3 ribs celery | ||
| 1 | tb | Parsley sprigs; stems removed |
| 2 | tb | Horseradish |
| Cayenne pepper to taste | ||
| 2 | cn | (12-oz) beer |
| 1 1/2 | -(up to) | |
| 2 | lb | Shrimp |
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