Shrimp in Beer Sauce
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes, Canadian |
| 2 | lb | Large shrimp, peel,devein |
| 1 1/2 | c | Beer |
| 1 | sm | Onion; diced |
| 1/2 | Lemon; sliced | |
| 1 | Bay leaf | |
| 1 | tb | Parsley; chopped |
| 1 | tb | Vegetable oil |
| 2 | Garlic cloves; pressed | |
| 3/4 | c | Tomato paste |
| 1/2 | ts | Sage |
| 4 | dr | Tabasco |
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