Shrimp in Champagne Sauce with Pasta
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Seafood |
| 1 | c | Sliced mushrooms |
| 1 | tb | Olive oil |
| 1 | lb | Medium shrimp; shelled |
| 1 1/2 | c | Champagne |
| 1/4 | ts | Salt |
| 2 | tb | Minced shallots or scallions |
| 2 | Plum tomatoes; diced | |
| 1 | c | Heavy cream |
| 1 | lb | Dried angel hair pasta |
| 3 | tb | Chopped parsley |
Advertisement