Shrimp in Champagne Sauce with Pasta Ii
| Yield: | 2 Servings |
| Categories: | Main Dishes, Pasta, Seafood |
| 1 | c | Sliced mushrooms |
| 1 | tb | Olive oil |
| 3/4 | lb | Medium shrimp; shelled |
| 1 1/2 | c | Champagne (Asti) |
| 1/2 | ts | Corning garlic pepper seas. |
| 2 | tb | Minced shallots or scallions |
| 1 | Large tomato; diced | |
| 1 | c | Heavy cream |
| 1/2 | lb | Dried thin spaghetti |
| 3 | tb | Chopped parsley |
| Grated parmesan cheese |
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