Shrimp in Clam Sauce
| Yield: | 2 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | lb | Large or jumbo shrimp -- |
| Peele & deveined | ||
| 1 | cn | White calam sauce |
| 1/4 | ts | Oregano |
| 1 | tb | Lemon juice |
| 3 | tb | Italian Style bread crumbs |
| Hot cooked rice or linguine |
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| Yield: | 2 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | lb | Large or jumbo shrimp -- |
| Peele & deveined | ||
| 1 | cn | White calam sauce |
| 1/4 | ts | Oregano |
| 1 | tb | Lemon juice |
| 3 | tb | Italian Style bread crumbs |
| Hot cooked rice or linguine |