Shrimp in Coconut Curry Sauce
| Yield: | 6 Servings |
| Categories: | Seafood, Thai |
| 2 | tb | Vegetable Oil |
| 1 | Garlic clove, minced | |
| 1 | Onion, finely chopped | |
| 2 | tb | Ginger, fresh, finely minced |
| 3 | tb | Curry Powder |
| 1 1/2 | c | Chicken Broth |
| 2 | c | Coconut Milk |
| 1 1/2 | c | Pineapple |
| 1 1/4 | lb | Shrimp, fresh cooked peeled |
| GARNISH | ||
| 1 | c | Peanuts, roasted |
| 1 | Cilantro | |
| 1 | Lemon wedges |
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