Shrimp in Creamy Coriander Sauce
| Yield: | 6 Servings |
| Categories: | Seafood |
| 3 | tb | Butter -- salted |
| 2 | Cloves garlic -- finely | |
| Chopped | ||
| 2 | lg | Tomatoes |
| Peeled, seeded -- finely | ||
| Chopped | ||
| 1 1/2 | ts | Coriander leaves -- finely |
| Chopped | ||
| 1/4 | c | Dry sherry |
| 2 1/2 | lb | Large shrimp -- shelled & |
| Deveined | ||
| With tails left on | ||
| SAUCE----- | ||
| 4 | tb | Butter -- salted |
| 3 | tb | All-purpose flour |
| 1 | c | Fish stock -- or clam juice |
| 1 | c | Milk |
| Salt and pepper -- to taste | ||
| ds | Tabasco sauce -- optional | |
| 1/2 | ts | Worcestershire sauce |
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