Shrimp in Diablo Sauce
| Yield: | 2 -4 |
| Categories: | Habaneros, Main Dishes, Sauces, Seafood |
| 1 | lb | Large shrimp; peeled and deveined |
| 1 | ts | Salt |
| 1 | tb | Vegetable oil |
| 1 | tb | Olive oil |
| 3 | Shallots; peeled and chopped | |
| 1 | ts | Cumin seed |
| 3 | Habanero or serrano chiles; seeded and chopped, up to 5 | |
| 1 | tb | Fresh ginger; finely grated |
| 2 | Red bell peppers; chopped | |
| 1/2 | Ripe mango; peeled and diced | |
| 1 1/2 | c | Chicken stock |
| 1 | Limes ; juice of, up to 2 | |
| Salt to taste |
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